I’m pleased to note that Friends of Animals has come out with a new edition of their first cookbook, Dining with Friends.
The updated book has a special new chapter written by Barbara Sitomer from Gone Pie Vegan Bakery, a New York bakery specializing in gluten-free desserts. Accordingly, the chapter features gluten-free dessert recipes. This should be a huge boost for anyone dealing with gluten intolerance but wanting to enjoy some delicious vegan desserts. One of the recipes is already featured on the Gone Pie blog – a gluten-free tart crust.
If you act quickly this should still ship for Christmas, I think! As the website says – Give it to a friend or family member, then invite yourself over for dinner! And support the good work done by Friends of Animals – standing up for bears, wolves, deer, marine mammals and primate refugees, and promoting veganism all at the same time.